Women's Tips

The most delicious dishes from carp


Fish dishes are always cooked very quickly, especially if they are baked in the oven. Therefore, if unexpected guests descend, literally in 40 minutes you can cook a wonderful treat and be known as a beautiful hostess or host.

Dishes from the carp in the oven

Prepare a wonderful fish immediately with a side dish. Peel the onions and fry them in oil. Fish cut and rub with salt. We spread the pieces on the onion, top with slices of tomatoes. Add spices and about 100 ml of water. Clean the potatoes and lightly fry in another skillet, add it to the fish (put it around). Sprinkle the ingredients with oil and under the lid send to the oven for half an hour.

Gefilte fish

Dishes from carp are very diverse. Here, for example, there is such a recipe. We clean the whole carcass and remove the ridge and entrails (through the back). Thoroughly wash and rub it on all sides with salt. Cooking stuffing. Cut the onions and mushrooms, fry in a hot frying pan, add a couple of tomatoes, crackers and crushed nuts. We bring to full roasting, add spices and wine. Put the minced meat in fish and sew it up. Put it in the form, add the wine and send it to the oven. Periodically we water carp juice and wine from the form. As soon as the fish is ready, pour it over the top with a glass of sour cream, to which a boiled egg is added. Sent in the oven and fry until crisp.

How to cook carp in foilWhole fish must be gutted and rinsed well. Rub on all sides with a mixture of salt, pepper and seasonings. Peel the onions, cut into half rings, wash the herbs. On a baking sheet put a sheet of foil on her carcass. Inside we shove the pieces of butter and onions with greens. The remaining ingredients are laid on top. Wrap the foil in a roll and put it on a baking sheet. Dishes from the carp can be with completely different fillings, if desired, you can use lemon or rosemary, and also add seasonings for fish to give it a delicious flavor. We send everything to the oven for 40-50 minutes. When serving, we remove greens and onions, and cut the fish in portions.

Cooking in foil - variations on the topic

Dishes from carp can be very easy to prepare. For example, such a recipe. The fish must be cleaned and removed from the inside, well washed and rubbed with salt and pepper. Squeeze the juice out of the lemon, pour the carcass over it. We relieve onion, carrots and potatoes from the peel, chop the vegetables into thin slices. The same should be done with tomatoes. It is necessary to lay a foil on a baking sheet, on it - a fish, in whose belly lay out vegetables, sprinkle the rest around. Smear all sour cream, wrap a sheet of foil and put it in the oven. Cook for 45 minutes. Then remove the wrapper and sprinkle the dish with olive oil, put in the oven for 15 minutes for a crust.

Here are some simple ways to prepare a dish of carp. By the way, the filling can be any, that is, if you do not specifically stock products, you can use everything that lies in the refrigerator, especially when the unexpected guests are already on the threshold. Well, if you cook for a homemade dinner, there will be more time for thinking about the filling, and for pans for the sauce.

Lying fingers, or secrets of cooking river fish

When buying this type, give preference to fresh, not frozen fish. It is also not necessary to purchase a finished fillet, the product may be stale and spoiled. Pay attention to the eyes of the fish, they should be transparent and in any case not sunken. Do not be lazy and take your time to check the gills, their color in the fresh product will be red.

If you want to surprise guests or households with a culinary masterpiece and get unique fish dishes on the table, you should pay due attention to the preparation of the most important ingredient. Therefore, before you bake a carp tasty, it must be properly prepared.

If you have such an opportunity, when buying, ask the seller not only to clean the fish, but also to cut it. The best option would be medium-sized steaks.

This procedure can, if desired, be done at home, but splitting can become somewhat problematic due to the thick bones of the fish's spine. But there is good news. Carp is easy to clean, as the scales are large. In addition, it is quickly cleared. When cutting, try not to touch the gallbladder and caviar.

Peeled carp cut into pieces, a width of two to three centimeters. If you prefer recipes in which the fish are cooked whole, then be sure to rinse the finished carcass under running water before frying or baking.

Since this type of fish is river, immediately before cooking, soak the meat for a couple of hours in milk. Thus, you will get rid of a slight smell of Ooze.

Simple and tasty

If you want to try to cook a terrific dish in the oven, then stop choosing the following recipe. To do this you will need the following ingredients:

  • carp fillet - 1 piece,
  • soy sauce - 4 dessert spoons,
  • salt, pepper, spices - to taste,
  • juice of half a lemon.

Put the prepared steaks in the dishes in such a way that they lie in one row and not on top of each other. In a separate container, stir the sauce, lemon juice, spices and salt. Pour the prepared liquid on the laid out fish and leave to marinate for thirty minutes.

In a preheated oven to 180 degrees, place the fish for forty minutes, pouring the remaining marinade from time to time.

Piping hot

If you are a fan of fried fish, then the following culinary masterpiece is the best choice for you. For this you will need:

  • carp - 1 piece,
  • flour, eggs - for cooking batter,
  • salt, pepper - to taste,
  • lemon,
  • sesame,
  • corn oil - for frying.

Heat corn oil in a pan. It does not emit carcinogens when heated, as does sunflower, so it will be absolutely safe for health. Prepare fillets in advance, roll in flour, then in a beaten egg, and then sprinkle the pieces with sesame. Immediately after that, place the fillet on the hot oil.

It is necessary to fry on both sides until the moment when a golden crust is formed. Fillet is better not to turn over once, otherwise you risk damaging the batter. Thus, your dish will lose its appetizing look.

Baked fish treat

If you decide to spend a weekend in nature or want to feed your friends with a delicious dinner, inviting them to a country house, then you will not find a better dish than a baked carp in foil on the grill.

Prepared fish should be cleaned, washed and dried. After that, the carcass must be cut into pieces, salt and pepper, sprinkle with lemon juice. If you wish, you can pour steaks with mayonnaise, this will give the finished dish a special juiciness, and also make the meat softer. Prepared fillet should be left for a couple of hours in order to marinate well.

After steaks are soaked, they will have to be laid out in aluminum foil, putting onion, cut into rings, on top. Place the wrapped envelopes on the grill, baking them for about forty minutes. Put the cooked fish on a plate.

Serve with any side dish. This may be rice, baked potatoes, pasta or steamed vegetables.

Having tried the river delicacy once, you will forever become an ardent admirer of this delicious fish. The main thing, do not forget to take into account the subtleties of cooking carp and as a result you will receive an extraordinary culinary masterpiece.

What kind of beast is such a carp?

This fish belongs to the carp family. And what are all the famous carps? That's right: a large number of bones and the smell of mud. Although our hero is still better than ordinary carp: there are, of course, bones in it, but they are much smaller. Yes, and the meat on the barrels so much that this fish was even called "river pig." Therefore, when properly processed, it produces delicious, juicy, delicate dishes.

But before you need to cook them ...

  • Choose the right fish. To the carp, baked in the oven, not "crawled" on the plates of guests, do not buy a frozen copy. It should be exceptionally fresh, with “glass” transparent eyes and red gills. The weight does not matter, but the bigger the fish, the more meat it has.
  • Properly butchered. We will not talk in detail about the gutting of fish, it is not difficult. The main thing is to remove the insides from the cut abdomen, remove the sharp fins and wash the carcass well before cooking.
  • If you plan to serve the fish on the table entirely, the carcass should leave the head. If you prefer a batch feed, divide the fillet into 2 parts along the spine, remove large bones.
  • Correctly eliminate odor. So that the dish does not smell of river mud, soak the carcass for 20-30 minutes in milk. If you plan to bake the carp entirely, instead of soaking, you can put a bunch of dill in the belly, which will absorb the unpleasant "flavor".

How to cook and serve fish

Despite the many recipes for making carp, there are a few general rules.

  • Fish can be fried, boiled, stewed. But the most delicious carp, of course, baked. In addition, it is the most low-calorie.
  • How to cook carp in the oven? In foil! Only in this way the fish will remain juicy, and the remaining ingredients will reach readiness.
  • In order for the dish to get a beautiful crust 10 minutes before readiness, the foil must be removed.
  • Prepare the fish quickly: large about 40 minutes, small - about 20 minutes. It should be put in a well-heated oven.
  • Serve it only hot: from the oven to the table.
  • As a side dish fit all, without exception, vegetables.

Classic recipe: carp with onions

  • large carp,
  • a large bunch of dill,
  • 2 large onions,
  • 100 grams of butter,
  • salt and pepper.

  1. Prepare the fish, rub it inside and out with salt and pepper.
  2. Peel and chop large onions, rinse the greens and leave a bunch.
  3. Place the carcass on a baking tray lined with foil. In the belly put the pieces of butter, onions and herbs.
  4. On top of the fish lay out the remaining onions and a couple of twigs of greens. Wrap in foil.
  5. Bake in the oven at 200o until ready.
  6. Before serving, remove the greens from the belly with onions. But their flavors remain in the dish!

Carp in the oven in sour cream

  • large carp,
  • 300 grams of onions,
  • 300 ml sour cream,
  • salt and pepper.

  1. Mill the carcass, remove large bones. Salt and pepper.
  2. Peel the onions, cut into rings.
  3. Place a piece of onion in a baking dish. Top - fillet carp skin down. Put the rest of the bow on it.
  4. Thickly spread with sour cream and cover the form with foil.
  5. Bake for about 30 minutes, then remove the foil and put the form in the oven for another 15 minutes. This baked carp in the oven in foil turns out to be incredibly tender!

Rich recipe: carp with potatoes

This simple recipe, how to cook a carp in the oven with potatoes, can become a lifesaver on weekdays and holidays. But since all components of the dish are edible, the carcass must be soaked in milk!

  • carp,
  • 4-5 large potatoes
  • large onion,
  • Bulgarian pepper
  • salt, pepper, favorite spices,
  • mayonnaise.

  1. Peel and slice the potatoes into thin slices, salt.
  2. Onion chop half rings, Bulgarian pepper - diced.
  3. Prepare the fish, rub it with spices, salt and pepper.
  4. Grease a baking sheet with vegetable oil, place the potatoes, onions, peppers. Place the fish carcass on top.
  5. If desired, grease with mayonnaise and cover with foil.
  6. Bake until tender, then remove the foil and brown the dish for 10 minutes.

Stuffed carp baked in the oven

  • large carp,
  • not less than 500 grams of favorite vegetables (potatoes and carrots, broccoli and cauliflower, onions and green peas will do),
  • 150 ml sour cream,
  • 1 egg
  • a tablespoon of breadcrumbs,
  • 200 grams of cheese
  • greenery.

  1. Peel and dice the vegetables, fry everything (except potatoes) in a frying pan for 5-7 minutes, lightly salt and pepper.
  2. Fish carcass clean, soak in milk, put in a baking dish, rub with salt and pepper.
  3. Inside to put the fried vegetables and potatoes.
  4. Prepare the sauce from a mixture of breadcrumbs, sour cream and eggs, pour the fish over it.
  5. Cover with foil and bake for 30 minutes.
  6. Remove the form from the oven to remove the foil and plentifully fill the carp with grated cheese. Re-put in the oven for 10 minutes.

Now you know how to bake the carp in the oven completely, and cook a delicious fillet. Try this fish in different dishes and never be disappointed!

How to cook a carp in the oven

Choosing a fish, it is worth staying at a large carcass - it contains more meat. Before you start cooking carp, it must be processed. First, remove all the scales, pull out the gills and gut the fish. The latter should be done very carefully, so as not to pierce the gallbladder, otherwise the fillet will be saturated with bitterness and will be tasteless. Milk or caviar should be removed to the side, thoroughly wash the carcass outside and inside, after the insides can be returned back. How to bake carp in the oven? The following describes the different methods of cooking fish.

Carp recipes in the oven

Baked carp is a very tender, juicy dish, which is not difficult to cook. To remove the smell of mud inherent in river fish, you can use onions, garlic, lemon, herbs and various spices. If you wish, you can bake the whole carcass or in pieces, with potatoes and other vegetables or in its pure form, using a roaster, foil or even a sleeve. The following are the most successful recipes for cooking carp.

Frozen fish carcass is not suitable for this recipe, so choose only fresh, chilled product. It should also be borne in mind that the larger the fish, the juicier the meat. Free the carcass from the entrails, fins, and leave the head. To hide the smell of mud, the product must be processed before baking. To do this, soak the fish in cold water with vinegar for half an hour. How to bake carp in the oven entirely?

  • onions - 2 pcs.,
  • spice,
  • large sazan carcass - 1 pc.,
  • dill - 100 g,
  • Butter - ½ pack.

  1. Rinse the cleaned carcass under the tap, put it to dry on a paper towel, rub it with spices and salt.
  2. Onion cut into half rings.
  3. Cover the baking sheet with foil, put the carp on top. Fill his belly with dill sprigs, pieces of butter, onion half rings.
  4. Wrap the fish in a wrapper and send to bake at 200 degrees for 40 minutes. 5 minutes before the end of cooking, unfold the foil so that a delicious blush appears on the fish.
  5. Before serving, remove greens and onions from fish belly.

For the upcoming feast you can cook a delicious, very tasty fish dish, seasoned with wine and herbs. Serve baked carp can be with pieces of leek, lemon slices, fresh herbs, vegetables. As a side dish is mashed potato or rice. Experienced chefs advise that before baking fish, thoroughly heat the oven, otherwise the fillet will turn out to be dry and tasteless. Below is a detailed and pictured cooking of carp fillet in the oven.

  • thyme - 4 sprigs,
  • sajaz fillet - 1 kg,
  • dry white wine - 1 tbsp.,
  • olive oil - 3 tbsp. l.,
  • soy sauce - 3 tbsp. l.,
  • spice.

  1. Cut the fish fillets into portions (optimal width - 3 cm). Put them in a ceramic baking dish.
  2. Separately mix olive oil, soy sauce, wine - this will serve as a marinade.
  3. Sprinkle the fish with spices, salt and pour the ready marinade, send in the fridge for 0.5-1 hour. At the same time you need to periodically turn the pieces.
  4. Heat the oven to 180 degrees, send the carp heated to room temperature, sprinkling it with thyme sprigs.
  5. The dish should be baked for at least half an hour. From time to time, water the fish pieces with marinade so that they do not drain.

You can treat such a dish to unexpected guests or to pamper your relatives on a regular evening. Cooking carp in the oven in foil is not difficult, while the finished fish has great taste and is very healthy. Frozen carcass in this case is not suitable, because it can lose structure during cooking. For roasting, the perfect choice would be a big fish: its meat is the most juicy and dense.

  • butter - ½ pack.,
  • carp carcass
  • a mixture of peppers,
  • dill,
  • onions - 3 pcs.

  1. Divide, wash the fish. Rub it with spices inside, outside.
  2. Cover the baking sheet with foil. Put on top the carcass, then you should gently stuff it with onion rings, finely chopped greens and butter slices.
  3. Cover the fish with the rest of onions and greens. Wrap the product in foil, send to bake at 190 degrees oven.
  4. How much should bake carp? It will take 30-45 minutes, depending on the size of the fish.

This fish belongs to the class of carp in some countries, it does not eat at all, while in others they prepare very tasty, delicious dishes of sazanie fillet. At the same time, the carcass can be not only baked, but also stuffed, fried, stewed, boiled. The following describes the recipe for cooking fish in sour cream sauce. This dish turns out fragrant, beautiful and very tasty. How to prepare a carp in the oven with sour cream?

  • Parmesan / Dutch cheese - 100 g,
  • sour cream of average fat content - 0.3 l,
  • flour - 30 g,
  • lemon - 1/3 pcs.,
  • sazan carcass - 2 kg,
  • onions - 2 pcs.,
  • dill - 30 g,
  • spice,
  • vegetable oil - 2 tbsp. l

  1. Выпотрошите рыбку, отрежьте голову. Нарежьте филе на порционные кусочки, чтобы было удобнее укладывать их в форму.
  2. Season the product, rub with lemon to remove the river smell.
  3. Onion cut into half rings, fry in a pan until golden.
  4. Next, fry the fish pieces rolled in flour, then place them in a baking container.
  5. Place roasted onion on top, pour sour cream over the fish, salt it, sprinkle with chopped dill.
  6. Cover the food with a foil / lid, send to bake at 200 degrees for 20 minutes.
  7. 10 minutes before the end of cooking, sprinkle the fish with grated cheese.

What is cooked from carp?

Carp is a fairly large freshwater fish that looks very similar to carp. His meat is juicy, dense, and there are not so many bones in the pulp, so the fish can be subjected to any culinary treatment. In the arsenal of any housewife must be present several recipes for cooking fish dishes. How tasty can you cook a fish like carp? Cooking recipes are not limited to frying. You can bake it with wine, make chops and cutlets, cook fish soup, etc. Since a carp is a domesticated carp, the same recipes are suitable for it as for carp.

Let's look at the best fish cooking recipes.

Carp in the oven with vegetables: ingredients

Is it possible to bake a fish like carp? Cooking recipes in the oven allow you to get a delicious dish.

It is very easy to prepare fish with vegetables, and at the same time we get both a carp and a side dish for it. For the preparation we need:

  1. A kilogram of potatoes.
  2. Two kilograms of fish.
  3. A bunch of greens (fennel, tarragon, parsley).
  4. Salt.
  5. Soy sauce.
  6. Allspice.
  7. Two tablespoons of soy sauce.
  8. Pepper white.
  9. A tablespoon of sugar.
  10. Tablespoon of tomato paste.
  11. A bunch of green onions.
  12. Two spoons of vegetable oil.

Cooking fish in the oven

Clean fresh fish and remove the insides from it. On the side it is necessary to make a couple of oblique cuts, then pepper, salt the carcass, add the greens inside.

Now you can do the preparation of potatoes. It must be cleaned, washed and cut into slices, then add salt and vegetable oil. Preheat oven to 200 degrees in advance. For baking, we need heat-resistant dishes. It must be oiled and put potatoes and fish. Next, prepare the icing. To do this, mix sugar, tomato paste and soy sauce. The resulting mixture lubricates the surface of the carp and send the dishes to the oven. The baking process will take 20-25 minutes. During this time it is necessary to lubricate the fish several times with glaze. Once you can even pour the sauce and potatoes.

On the table, the fish should be served hot, adding to it chopped greens and fresh tomatoes. As you can see, the recipe is very simple.

Carp: cooking recipes in the oven

You can cook fish in the oven in different ways. Incredibly popular among housewives are recipes for carp making in foil. This results from the fact that the foil keeps the maximum quantity of useful substances and vitamins in fish. And the cooking process itself speeds up significantly, and after that you do not need to wash the oven afterwards. Food foil is an incredibly useful and convenient invention for cooking.

Carp is a low-calorie product with slightly sweet meat. Adding to it your favorite spices, you can cook an amazingly tasty dish, which is not ashamed to put on the festive table. For the preparation of carp in foil we need:

  1. Two kilograms of fish.
  2. Salt.
  3. Butter - 55 g
  4. Ginger root (fresh).
  5. Allspice.
  6. A bunch of greenery.

Fish must be cleaned, gutted, removing the head and fins, after which you can pepper and salt. Put the prepared carcass in foil, adding inside slices of chopped ginger, butter and sprigs of greens.

Baked fish in a preheated oven for no more than 25 minutes. Then you can slightly open the foil (you need to do this very carefully so that the broth does not spill out) and in this form, prepare another five minutes.

Here is our carp ready. Recipes for cooking fish in foil are simple to perform, the most time consuming is only the process of cleaning the carcass. But the result is an incredibly juicy and tasty fish.

Fried carp

Is roast carp tasty? Cooking recipes in the pan are also quite diverse, each of them makes it possible to cook a deliciously tasty dish with a crispy crust or in a sauce. It is simply impossible to list all the options; we’ll dwell on only a few of them.

Delicious is a carp in sesame. For its preparation, we need:

  1. One carp.
  2. Eggs
  3. Salt.
  4. Flour.
  5. Pepper.
  6. Two or three spoons of lemon juice.
  7. Sesame - 110 g
  8. Oil for frying (vegetable).

To get a tasty dish, you need to purchase only the freshest fish. We clean it, wash it and cut it into portions that are no more than three centimeters thick, so that they can fry well. Top of the fish must be poured with lemon juice, salt and add pepper. Each piece can be rubbed with your favorite spices, but only those that fit the fish. In this form, we leave the carp to marinate for an hour.

As time passes we proceed to the process of cooking fish. Heat the vegetable oil in the pan. Each piece of carp collapses in flour, and then dipped in beaten eggs, then collapses in sesame. We send the prepared fish to the red-hot frying pan.

Each piece must be fried on both sides until golden brown. It must be remembered that during cooking, the fish should not be touched again, and you should turn it over when you are sure that the piece has already reddened. In the event that you repeatedly turn over the carp, it is likely that the pieces will fall apart and lose their appearance.

Little cooking tricks

It is worth remembering that the carp is still a river fish, so it can smell like mud. To avoid such troubles in several ways:

  1. Lemon juice. In a heated pan with butter, you can add a little lemon juice, or you can sprinkle them with the fish itself. I must say that lemon juice is generally very often added to fish dishes.
  2. Before cooking, the carcass for a couple of hours can be dipped in a solution of water with the addition of pepper, bay leaf and vinegar. The smell completely disappears. To prepare the solution enough tablespoon of vinegar.
  3. Milk helps to cope with unpleasant smell. Before frying, you can hold the fish in the milk with spices. Milk can be added to fish broth, the unpleasant smell will disappear, and the carp will acquire a more delicate taste and delicate aroma.
  4. A carcass soaked in milk will not fall apart when frying.

Astrakhan carp

For the manufacture of delicious dishes using carp fillet. Fish recipes are so simple that even inexperienced housewives can handle them.

  1. 0.5 pounds of fillet.
  2. A teaspoon of turmeric.
  3. Spices for fish - 2 tsp.
  4. Flour - 6 tablespoons.

My carp fillet, cut into pieces, salt. Add flour and spices to flour. In the resulting mixture roll each piece. Next, heat the pan on high heat and pour the oil. Fry the fish from all sides until golden brown on moderate heat. Here is our carp ready. Cooking recipes in a pan are quick and always give a consistently good result.

Delicious carp in white wine

Very tasty vegetables are obtained, baked in the oven with fish (it may well be carp). Cooking recipes are generally very similar to each other, only some of the components that are added or removed in a particular dish are different.

One of the most simple and at the same time original dishes is a carp stewed in wine. For its preparation, we need:

  1. Fish fillet.
  2. Soy sauce.
  3. Olive oil.
  4. Juice of one lemon.
  5. Dry white wine.
  6. Coarse salt.
  7. Spices: thyme, thyme, rosemary, tarragon and others.

We will start the preparation of the dish by cutting the fillet into separate pieces and put the fish into the dishes. Next, prepare the marinade, combining soy sauce with wine and olive oil. Pour the fish with the mixture, adding salt and spices. Marinating carp must be at least half an hour. In this case, do not forget to periodically turn the pieces.

Next, heat the oven to 180 degrees and bake the fish for about forty minutes. During cooking, you can pour our carp on top of the sauce. In finished form, the fish can be served with any side dish, adding a slice of lemon. The best carp dishes can even be a festive table decoration.

Carp with onions

Considering the best recipes for cooking carp, it is worth remembering about the simplest option, but at the same time very tasty. This is a fish with onions. For the preparation we need:

  1. Carp - 3-4 kilograms.
  2. Vegetable oil (for marinade) - a tablespoon.
  3. Lemon juice - one and a half tablespoons.
  4. Flour for breading.
  5. Onion.
  6. Salt.

The carp is cleaned, cut into pieces and marinated. As a marinade use a mixture of vegetable oil with lemon juice and salt (enough to hold the fish for fifteen minutes). Next, sazan paned and fried in vegetable oil, adding onions on top.

Ear of carp

From fish you can cook such a wonderful dish, like an ear. For her suit all kinds of it, including fish carp. The recipes for cooking soup are generally based on the possibility of using tails and fish heads for a lot of tea. And the fillet itself is usually left to cook hot dishes. There is nothing difficult in the preparation of such a dish.

We need the following ingredients:

  1. Four potatoes.
  2. Bay leaf.
  3. One onion.
  4. Head and tail from one carcass carp.
  5. One hundred grams of rice.
  6. One carrot.
  7. A few cloves of garlic.
  8. Seasoning.
  9. Dill.
  10. Salt.
  11. Two tablespoons of vegetable oil.
  12. 2.4 liters of water.

First you need to boil the broth. The tail and head of the fish is poured with water and brought to a boil, foam is removed. Then you can add bay leaf, salt and boil the broth on low heat for about an hour (until ready).

In the meantime, you can proceed to the preparation of vegetables. Peel and chop the onions and carrots. Vegetables are fried in vegetable oil. Potatoes are also peeled and chopped.

Broth prepared by us must be drained and leave only clear liquid. Add potatoes and rice to it. After ten minutes of cooking, add dill and broil to the soup, cook another seven minutes. At the very end add the seasonings and put the garlic. Ear ready!

Grilled carp

We want to offer another amazingly delicious carp cooking recipe. For its realization we will need:

  1. Dry wine (preferably white) - ½ cup.
  2. One orange.
  3. Two kilograms of carp.
  4. Olive oil - 2 tbsp. l
  5. Salt.
  6. Red pepper (ground) - 1.5 tsp.
  7. Lemon pepper - a teaspoon.
  8. Garlic.
  9. Saffron - ½ tsp.

First prepare the marinade. To do this, mix the following ingredients: wine, salt, orange juice, saffron, pepper, chopped garlic and oil. Clean the fish, wash, cut into portions of medium size and fill it with marinade. We send the dishes with fish in the refrigerator for about half an hour. After the carp is a bit marinated, it can be cooked on the grill or on the grill.

Carp on charcoal

Fish cooked in foil, it turns out more tasty and juicy than steam. It can be served on the table with any side dish. Carp cooked over charcoal is not only very tasty, but also has a wonderful characteristic aroma.

To prepare the dishes we need:

  1. One onion.
  2. One tomato
  3. Kilogram carp.
  4. One hundred grams of sour cream.
  5. Salt.
  6. Garlic.
  7. Ground pepper.

Fish need to be cleaned, cut off the tail and head, rinse and dry with a paper towel. Next, you need to prepare the sauce, for this in a bowl, mix the juice of half a lemon with sour cream, add chopped garlic, pepper and salt. All the ingredients are mixed.

For further cooking, we need a foil. Let's unfold the leaf, lay out the carp on it and grease with the sauce on all sides. In this form, leave the fish to marinate for half an hour.

In the meantime, you can do the preparation of vegetables. Peel and chop the onion in half rings, and the tomatoes in rings. After half an hour in the foil we fold the vegetables and fold it, tightly cover it with another sheet on top and fasten them together.

On the grill a carp is preparing for 40-50 minutes, after which you can not immediately open the foil, but allow the fish to infuse a little more (about half an hour). Then the carp can be served on the table.

Gourmet Fish Baked (Yugoslav recipe)

Fish baked according to this recipe, it turns out already sweet. For cooking, it is better to choose river fish - catfish, carp or another, for example, I have a white amur. Peeled, gutted fish is notched on the sides, add fried onions and baked to g.

section: Baked fish

Baked snack fish and vegetable cake

Fish snack cake - a simple dish of the available ingredients and the finest end result. Prepare a fish cake with prunes, which its taste "activity" is able to change the usual taste of these snacks. Therefore, collecting fish cake,

section: Sandwich cakes (snack bars)

Carp baked with garlic butter and potatoes

In fact, this dish can be called a casserole, because for its preparation, slices of carp and potatoes are laid in the form of layers and baked in the oven. The carp turns out juicy, garlic oil soaks both fish and potatoes. So, one shot - two

section: Fish Casseroles

Fish cutlets (from carp)

Carp is a fleshy fish with a bright taste, although there are enough bones in it. But for carrot cutlets is perfect. For minced meat, I scrolled the fillet pieces through a meat grinder with a large grill, and then mixed it with grated raw potatoes and fried onions. Vegetables make fish

section: Fish Cutlets

Fish hodgepodge (from carp)

Fish solyanka prepared from fleshy carp. The broth was cooked on the spine and head remaining after cutting the fillet, after removing the gills and eyes from it, so that the broth would not taste bitter. Solyanka turned out rich, nourishing. Do not forget to salt it in

section: Fish Soups

Carp in a rusk crust

Carp - juicy, tasty fish. The flesh is thick enough, so good for frying and baking. Today we try to bake portions of fish with bread crust, which is prepared from diced loaf, fresh dill and raw meats

section: Baked fish

Astrakhan Fish Travino Cake

The dough for the cake - yeast poorly. Stuffing - river fish and fresh cabbage. Before laying in the cake, minced fish is fried with onions, and then with thinly chopped cabbage. Cake baked in the oven at a temperature of 180-200 C pr

section: Fish Pies

Carp stuffed with caviar and breadcrumbs

For this dish you need to buy or catch a big sazaniha with caviar. Why sazanihu and not carp? Because its caviar mixed with breadcrumbs, onions and herbs are going to be stuffed.

section: Stuffed fish

Filler carp stuffed

carp, carp fillet, carrot, black pepper, bay leaf, onion, vegetable oil, fresh champignons, milk, egg, bun, semolina, pepper, salt, gelatin, broth, egg (protein), lemon, boiled beet, root horseradish, mayonnaise, sugar, salt

section: Fish stew, aspic fish

Taste quality fish carp

Carp is a freshwater fish that replenishes the carp family. Such fish is adapted to different habitat conditions, so it can be found not only in the basins of the Black, Caspian and Azov seas, but also in the waters of Asia, Siberia and even Kamchatka. At the same time, the carp is quite a strong and beautiful river inhabitant with golden scales, an elongated carcass and pronounced chewing plates. Unlike other species of fish, the carp grows very quickly and by the end of the first year of life, its length reaches 10 cm and weighs 30 g. An adult individual can weigh up to 20 kg up to one meter long.

In many countries, cooks appreciate its high taste. Carp meat has a rich sweetish taste. And the larger the carp will be, the less bones will be in it, which is also an undoubted advantage. But, the taste of meat depends largely on what a carp ate.

It is quite simple to cook, it can be fried, boiled, baked in the oven, used in the preparation of other dishes. Regardless of the method of processing, the meat always turns juicy. The main thing for cooking is to buy fresh fish, not frozen, as the meat loses its taste when frozen.

It is also worth emphasizing that the carp is not capricious in food, it can absorb everything indiscriminately, from worms to mollusks and larvae. Such an appetite is good for its growth, which cannot be said about the quality of meat, where harmful compounds can accumulate.

Composition and useful properties

Carp is a low-calorie fish, so it can be safely included in the list of dietary products. Eating meat has a positive effect on the body's work, because it contains protein, fatty acids, vitamins of group B, as well as micro and macro elements. Such a rich composition will help strengthen the immune system, improve health, eyesight and skin condition, as well as normalize the functioning of the heart and liver. Especially carp meat is recommended to include in the diet of baby food and the elderly, who especially need an increased amount of protein.

Stuffed with mushrooms carp in the oven

Вкусный и мясистый сазан — настоящая находка для кулинара. Его деликатный вкус прекрасно сочетается с разными ингредиентами. Предлагаем рецепт сочной рыбы с грибами в духовке.

Cooking method:

  1. Подготовленную тушу натираем солью, перцем и убираем в холодильник на 30 минут.
  2. Grind onions, mushrooms and fry them in butter.
  3. Boil rice and eggs.
  4. In the mushrooms with onions add rice, chopped boiled eggs, salt and mix everything.
  5. Cover the baking sheet with foil, lay out the fish, lay the stuffing in the abdomen, coat it with sour cream and put in the oven for an hour at 180 ° C.

How to bake in foil

Baked carp in foil is an excellent dish for a festive table or an everyday dinner. The finished fish turns out to be very tasty and tender, the main thing is to use a fresh carcass in the preparation, as the frozen one will lose its taste and structure during baking. In foil, it is better to bake a large individual, since its meat is more juicy and dense. How to cook a fish carp in foil read on.

Cooking in sour cream sauce

Carp is ideal for the preparation of delicate and aromatic fish dishes. Like all freshwater inhabitants, it has the smell of mud. To get rid of it, use lemon, garlic or greens. So the unpleasant smell will leave, and you will be able to prepare an aromatic dish.

Fish recipe

Korean cuisine is famous all over the world for its spicy snacks and salads. One of them is heh. It is made from meat, vegetables and fish. We offer recipe heh of carp.

Balyk from carp at home

Balyk from a sazan - a tasty and healthy dish. Thanks to this method of cooking, the meat of the fish is tender and juicy. For balyk it is better to use a carcass weighing at least 5 kg, in which there is more meat and no smell of mud. The success of the dish depends largely on the proper cutting of the fish, so the pieces should not be larger than 3 cm.